Sausage Pizza Loaf

My friend posted this recipe on her blog. I haven't tried it yet, but I love anything pizza related!

Sausage Pizza Loaf- Taste of Home America's Family Recipes

1 pd bulk Italian sausage

1/4 cup each chopped onion, sweet red pepper and green pepper

2 packages (6 1/2 ounces each) pizza crust mix

1 cup (4 oz) shredded mozzarella cheese

1/2 cup chopped pepperoni

1 egg, lightly beaten

2 Tablespoons grated Parmesan cheese

1 teaspoon dried oregano

1/4 teaspoon garlic powder

In a large skillet, cook the sausage, onion, and peppers over medium heat until the meat is no longer pink; drain.

Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in x 10-in x 1-in baking pan. Combine the sausage mixture, mozzarella cheese, pepperoni, and egg; spread over dough to within 1/2 inch of the edges.

Sprinkle with Parmesan cheese, oregano and garlic powder. Roll up jelly-roll style, starting with the long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400F for 30 minutes or until golden brown.

yield: 15 servings