Ann's Bread Machine Dough Rolls

These are officially the best rolls EVER! Well, they are at least the best rolls I have ever made, which really isn't saying too much since I could probably count on one hand the number of times I've made rolls. But this recipe comes from a woman in my ward who makes AMAZING rolls. I tried it, and I love it! Best of all, if you have a bread machine it's super easy.

Bread Machine Dough Rolls

1 1/8 cup warm water

1 1/2 Tbsp. butter

2 3/4 cups flour

1/3 cup sugar

1 tsp salt

1 Tbsp. dough enhancer (I omitted this and they turned out just fine!)

2 Tbsp. powdered milk

1 Tbsp. yeast (not the fast acting)

Set the bread machine on the dough setting and walk away! When the dough is finished (about 1 hour 40 minutes) form 12 balls and place in a buttered 9x13 pan. Let rise for 30-45 minutes until double in size. Then bake at 375 for 15 minutes - or until golden brown. (You can play with this as well. I cooked them at 400 degrees for about 10 minutes because I had something else in the oven at that temperature. Just don't burn them!) You can also place the 12 balls in a pan and then freeze until about 6 hours before you want to bake them. You can even set them out for longer (overnight) if you want them fresh in the morning. Enjoy!
Kim